Nifty thrifty chicken casserole

Yield: 4 servings

Measure Ingredient
8 ounces Dry uncooked noodles
2 tablespoons Margarine
1 teaspoon Celery salt
¼ teaspoon Pepper
1 pounds Torn spinach -- 8 cups
2 cups Chopped cooked chicken,
\N \N Turkey, ham
\N \N Or 2 cans drained tuna
1½ cup Cottage cheese
1 \N 2 oz. jar
1 cup Shredded Cheddar cheese
\N \N Pimiento -- draned, chopped

Cook noodles according to package directions. Drain. Add margarine, celery salt and pepper. Toss lightly. In large bowl combine noodles, spinach, meat, mushrooms, cottage cheese, pimiento and Cheddar cheese. Spoon into 3 qt. casserole. Bake for 30-35 mins. at 350 F. Stir 2-3 times while cooking so spinach doesn't dry out.

Recipe By : R. Banghart

From: Dscollin@... Date: Wed, 25 Jan 1995 20:56:21 -0500

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