Easy chicken tortilla casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Boneless skinless chicken |
| Breast halves | ||
| 1 | quart | Water |
| 2 | Cloves garlic bruised | |
| 2 | Green onions | |
| 1 | Jar green salsa | |
| 1 | pint | Light sour cream |
| ½ | cup | Half and half |
| ½ | pounds | Sharp cheddar cheese, |
| Shredded | ||
| 12 | Corn tortillas cut in | |
| Strips | ||
Directions
Preheat oven to 350ø.
Bring water to boil in a large pan; add chicken along with the garlic and green onions. Turn off the heat, cover and let stand for 15-25 minutes, or until the meat is cooked through. When cool enough to handle, shred or cube meat.
Slice tortillas into even strips; set aside. Shred cheese; set aside. Stir together light sour cream and half and half; set aside.
Lightly spray a 9" x 13" baking pan with non-stick cooking spray. Layer ½ the chicken, ½ the salsa, ½ the sour cream & half and half mixture, ½ the tortilla strips and ½ the cheese; repeat the layers. Bake for 20 minutes, or until hot and bubbly.
Posted to EAT-L Digest - 17 Jun Date: Tue, 18 Jun 1996 15:56:18 -0600 From: Ilene Warfield <ilenewar@...>