Party chicken casserole

Yield: 10 servings

Measure Ingredient
10¾ ounce CREAM OF CELERY SOUP
1 cup MAYONNAISE
7 ounces LONG GRAIN WILD RICE, COOKED
4 cups COOKED CHICKEN
1 each SMALL ONION, CHOPPED
2 ounces CHOPPED PIMENTOS
8 ounces SLICED WATER CHESTNUTS
8 ounces FRENCH STYLE GREEN BEANS
1 cup GRATED CHEDDAR CHEESE
1 dash SALT
1 dash PEPPER

IN A LARGE BOWL, COMBINE SOUP AND MAYONNAISE. STIR IN ONION, COOKED RICE, CHICKEN, PIMENTOS, WATER CHESTNUTS, BEANS, CHEESE AND SALT AND PEPPER TO TASTE. PLACE IN A 3 TO 4 QUART CASSEROLE DISH. BAKE AT 350 DEG F. FOR 25 TO 30 MINUTES.

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