Party chicken casserole
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10¾ | ounce | CREAM OF CELERY SOUP |
| 1 | cup | MAYONNAISE |
| 7 | ounces | LONG GRAIN WILD RICE, COOKED |
| 4 | cups | COOKED CHICKEN |
| 1 | each | SMALL ONION, CHOPPED |
| 2 | ounces | CHOPPED PIMENTOS |
| 8 | ounces | SLICED WATER CHESTNUTS |
| 8 | ounces | FRENCH STYLE GREEN BEANS |
| 1 | cup | GRATED CHEDDAR CHEESE |
| 1 | dash | SALT |
| 1 | dash | PEPPER |
Directions
IN A LARGE BOWL, COMBINE SOUP AND MAYONNAISE. STIR IN ONION, COOKED RICE, CHICKEN, PIMENTOS, WATER CHESTNUTS, BEANS, CHEESE AND SALT AND PEPPER TO TASTE. PLACE IN A 3 TO 4 QUART CASSEROLE DISH. BAKE AT 350 DEG F. FOR 25 TO 30 MINUTES.