Speedy chicken casserole
8 To 10
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 14½ | ounce | Can stewed tomatoes |
| 2 | cans | Cream of celery soup |
| 16 | ounces | Can French cut green beans; drain |
| 3 | cups | Chicken; cooked, cut-up |
| 1½ | teaspoon | Italian seasoning |
| 2 | cups | Bisquick original mix |
| 1½ | cup | Milk |
| ½ | cup | Cheddar cheese; shred |
Directions
WALDINE VAN GEFFEN VGHC42A
Heat oven to 450~. Mix tomatoes, soup, beans chicken and 1ts Italian seasoning in ungreased 13x9x2. Mix baking mix and milk. Pour evenly over chicken mixture. Sprinkle with cheese and ½ ts Italian seasoning. Bake 25 to 27 minutes or until crust is light golden brown and cheese is melted. Cal 390; Fat 19 gr; Fat 43⅘% Fat. Source Bisquick Makes It Easy.