Family chicken casserole

1 Servings

Ingredients

QuantityIngredient
1Whole chicken; (cooked, de-boned & cut into bite sized pieces)
2cansCream of Chicken soup
1canCream of Mushroom soup
1smallCan diced mushrooms
1cupCelery finely chopped
½cupOnion finely chopped
¼cupSlivered almonds or finely chopped pecans
½cupMayonaise
18-oz carton sour cream
1largePackage of cornbread stuffing; (without seasoning mix)

Directions

My great aunt Emma gave me this recipe. I use it when I have alot of people (kids love it) to feed or have to take food to someone's house. I cook some green-beans with garlic, onions and butter or make a garlic salad and you have a complete meal without to much mess (with the exception of the chicken). I hope everyone enjoys it as much as we do and do not offend anyone for I too am not jewish and do not know all the laws regarding mixing some foods together.

Pre-heat oven to 350

Combine all ingredients and add ½ package of the stuffing mix. Mix this together and place in a sprayed or buttered casserole dish. Top the casserole with the remaining stuffing.

Place in a pre-heated 350 degree oven for about 30 min. or until bubbly and topping is crispy and golden brown.

Posted to JEWISH-FOOD digest by Dunenymph2@... on Aug 27, 1998, converted by MM_Buster v2.0l.