Chicken in casserole

Yield: 4 Servings

Measure Ingredient

1 ea chicken (broiler)-2½-3 lb 1 ts salt

¼ ts pepper

2 c savory stuffing -- separate : recipe

¼ c margarine

½ c boullion

4 md potatoes -- pared,

: quartered

½ lb peas -- fresh or frozen

6 ea carrots -- sliced

Heat oven to 375. Wash and dry chicken. Sprinkly cavity with ½ = teaspoon salt, and pepper. Stuff with savory stuffing. Tie legs = together. Brown on all sides in margarine in deep baking pan. Add = boullion and potatoes. Bake, covered 30 minutes. Add peas and carrots = and remaining ½ teaspoon salt. Cover. Bake 30 minutes longer.

~ - - - - - - - - - - - - - - - - - NOTES : This all in one casserole cooks in 1 hour. Use a heat proof = baking dish and bring it right to the table. Recipe By : Smart Shopper's Cookbook

From: Davidg@... (Dave) Date: 1 Oct 1996 06:13:03 -0600

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