Chicken or turkey casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | x | Cubed chicken or turkey |
| 2 | cups | Pepperidge Farm Snd Stuffing |
| 1 | pack | String beans, french cut |
| 2½ | tablespoon | Blanched slivered almonds |
| 1 | can | Cream of mushroom soup |
| ½ | cup | Milk |
| 2 | tablespoons | Butter, melted |
| 1½ | cup | Ravy or 1 can condensed crea |
Directions
Use as much sliced or cubed chicken or turkey as desired. Partially cook frozen green beans. Arrange ⅔ c Pepperidge Farm Seasoned Stuffing, green beans, and almonds in layers in greased, shallow casserole. Pour over all milk. Moisten 1-⅓ c Stuffing with ¼ c hot water and 2 T melted butter. Spread over casserole. Bake in hot (400 degree) oven for 30 minutes or until hot and bubbly. Mrs.
Bernard Mahon