Chicken casserole ole

6 Servings

Ingredients

QuantityIngredient
12Frozen chicken tenderloins; boneless/skinless
2cupsWater
1canChili beans; undrained (15 ounce)
1cupSalsa
½cupGreen bell pepper; chopped
2cupsUncle Ben's Instant Rice
2cupsMexican-style cheese; divided, shredded
2cupsBite-size tortilla chips

Directions

Spray large skillet with nonstick cooking spray. Add chicken, cook over medium high heat 12 to 15 minutes, or until light brown and juices run clear.

Add water, beans, salsa and bell pepper. Bring to a boil, add rice and 1 cup cheese. Cover, remove from heat; let stand covered 5 minutes, or until liquid is absorbed. Top with tortilla chips and remaining 1 cup cheese; let stand covered 3 to 5 minutes, or until cheese is melted.

Typed and Busted by Carriej999@...

Recipe by: Tyson and Uncle Ben's Posted to MC-Recipe Digest by Carriej999<Carriej999@...> on Mar 28, 1998