Hot chicken casserole

Yield: 6 Servings

Measure Ingredient
2 cups Cooked Chicken; diced
2 cups Celery; diced
1 cup Salad Dressing*
½ cup Slivered Almonds; chopped
2 tablespoons Lemon Juice
2 teaspoons Grated Onion
½ teaspoon Salt
½ cup American Cheese; grated
1 cup Potato Chips; crushed

*Such as Miracle Whip®

Combine all ingredients, except cheese and potato chips. Toss lightly. Pile lightly into buttered casserole. Sprinkle with grated cheese and potato chips. Bake in oven at 350° for about 30 min.

Serves 6 - 8

Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969


Recipe by: Rosemary Schipper

Posted to MC-Recipe Digest by Bill Spalding <billspa@...> on Mar 04, 1998

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