Chicken and cheese casserole
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Chicken, cut in small pieces | |
| 2 | cups | Chicken broth |
| 1 | pack | Stove Top chicken flavored |
| Stuffing | ||
| 1 | can | Cream of chicken soup |
| 8 | ounces | Mild Cheddar cheese, shred |
Directions
Cook chicken in water until done. Save 2 cups of broth, debone and cut chicken into small pieces. In a bowl, combine Stove Top stuffing and seasoning with 2 cups broth. Let set 3 to 4 minutes, and then place in a 9 x 13 inch glass dish sprayed with Pam, then layerin chicken, followed by condensed cream of chicken soup, and top with cheese. Bake covered for 15 minutes at 350 degrees and 20 minutes uncovered. Randy Rigg Submitted By RANDY RIGG On 09-09-95