Beef boulette burgers
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground Beef |
| 1 | cup | Dairy Sour Cream |
| ½ | cup | Bread Crumbs; Dry |
| 4 | ounces | Mushrooms; * |
| 2 | tablespoons | Onion; Finely Chopped |
| 2 | tablespoons | Parsley; Snipped |
| 1½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
* Use 1 4-oz can of mushroom stems and pieces, drained and chopped.
~------------------------------------------------------ ~----------------- Mix all the ingredients together.
Shape the mixture into 8 patties, each about ¾-inch thick. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.