Yield: 1 servings
Measure | Ingredient |
---|---|
3 tablespoons | CIDER OR WINE VINEGAR |
¼ cup | WATER |
2 tablespoons | DIJON MUSTARD |
2 tablespoons | FRESH PARSLEY CHOPPED |
1 tablespoon | OLIVE OIL |
\N \N | DASH FRESHLY GRATED NUTMEG |
2 tablespoons | GREEN ONIONS THINLY SL |
PHILLY.INQUIRER
PLACE VINEGAR,MUSTARD,OIL ONION,WATER,PARSLEY,NUTMEG,PEPPER,IN BOWL OR FOOD PROCESSOR,BEATING WITH THE ADDITION OF EACH INGREDIENT UNTIL MIXTURE WELL BLENDED.CHILL,KEEPS TWO WEEKS IN FRIDGE.MAKES ABOUT ¾ CUP.