Mustard vinaigrette

Yield: 1 servings

Measure Ingredient
3 tablespoons CIDER OR WINE VINEGAR
¼ cup WATER
2 tablespoons DIJON MUSTARD
2 tablespoons FRESH PARSLEY CHOPPED
1 tablespoon OLIVE OIL
\N \N DASH FRESHLY GRATED NUTMEG
2 tablespoons GREEN ONIONS THINLY SL

PHILLY.INQUIRER

PLACE VINEGAR,MUSTARD,OIL ONION,WATER,PARSLEY,NUTMEG,PEPPER,IN BOWL OR FOOD PROCESSOR,BEATING WITH THE ADDITION OF EACH INGREDIENT UNTIL MIXTURE WELL BLENDED.CHILL,KEEPS TWO WEEKS IN FRIDGE.MAKES ABOUT ¾ CUP.

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