Mustard vinaigrette
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | CIDER OR WINE VINEGAR |
| ¼ | cup | WATER |
| 2 | tablespoons | DIJON MUSTARD |
| 2 | tablespoons | FRESH PARSLEY CHOPPED |
| 1 | tablespoon | OLIVE OIL |
| DASH FRESHLY GRATED NUTMEG | ||
| 2 | tablespoons | GREEN ONIONS THINLY SL |
Directions
PHILLY.INQUIRER
PLACE VINEGAR,MUSTARD,OIL ONION,WATER,PARSLEY,NUTMEG,PEPPER,IN BOWL OR FOOD PROCESSOR,BEATING WITH THE ADDITION OF EACH INGREDIENT UNTIL MIXTURE WELL BLENDED.CHILL,KEEPS TWO WEEKS IN FRIDGE.MAKES ABOUT ¾ CUP.