Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | CIDER OR WINE VINEGAR |
| ¼ cup | WATER |
| 2 tablespoons | DIJON MUSTARD |
| 2 tablespoons | FRESH PARSLEY CHOPPED |
| 1 tablespoon | OLIVE OIL |
| \N \N | DASH FRESHLY GRATED NUTMEG |
| 2 tablespoons | GREEN ONIONS THINLY SL |
PHILLY.INQUIRER
PLACE VINEGAR,MUSTARD,OIL ONION,WATER,PARSLEY,NUTMEG,PEPPER,IN BOWL OR FOOD PROCESSOR,BEATING WITH THE ADDITION OF EACH INGREDIENT UNTIL MIXTURE WELL BLENDED.CHILL,KEEPS TWO WEEKS IN FRIDGE.MAKES ABOUT ¾ CUP.