Yield: 8 servings
|¼ cup||Vegetable Broth|
|3 tablespoons||Extra virgin olive oil|
|4 teaspoons||Red-wine vinegar|
|1 teaspoon||Dijon mustard|
|½ \N||Garlic clove; minced|
|1 tablespoon||Minced fresh herbs; (tarragon,|
|\N \N||Basil or thyme); or 1 teaspoon dried|
|\N \N||Freshly ground black pepper; to taste|
Makes 8 servings
This delicious classic makes store-bought versions pale by comparison, with quite a bit less fat. It will keep in the refrigerator up to 1 week.
In a small jar with a tight-fitting lid or in a small bowl, combine the broth, oil, vinegar, mustard, garlic, herbs, salt and pepper; cover and shake well, or whisk until smooth. Pour into a serving container; refrigerate, covered, until needed. Shake well before using.
SERVING PROVIDES: 1 Fat.
PER SERVING: 47 Calories, 5 g Total Fat, 1 g Saturated Fat, 0 mg Cholesterol, 24 mg Sodium, 1 g Total Carbohydrate, 0 g Dietary Fiber, 0 g Protein, 2 mg Calcium . 1 POINT Recipe by: Weight Watchers Versatile Vegetarian Converted by MM_Buster v2.0l.