Mustard-beer vinaigrette

6 Servings

Ingredients

Quantity Ingredient
Date: Mon, 30 Sep 1996 05:02:17

Directions

5 TB olive oil

¾ c onions -- finely chopped 2 ts garlic -- chopped

1 c ale

3 TB white wine vinegar

2 ts honey

1½ TB whole grain mustard

: Salt and freshly ground : pepper

Heat 3 tablespoons olive oil in a small saute pan and saute onions and garlic until very soft but not brown. Add the ale, vinegar and honey and simmer for 4-5 minutes or until mixture is lightly reduced. Cool slightly and place mixture in a blender with the mustard. With motor running add remaining 2 tablespoons olive oil and reserved tablespoons bacon fat if using. Season to taste with salt and pepper.

Yield: 6-8 servings

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING RIGHT SHOW #CR9636 ~0400 (

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