Mustard vinaigrette #2

Yield: 4 Servings

Measure Ingredient
½ cup Seasoned rice vinegar (up to)
2 teaspoons Stone ground or Dijon-style mustard
1 Clove garlic; pressed

Date: Fri, 3 May 96 18:28:00 UT From: "Annette Fishman" <ybigfish@...> from Dr. Neal Barnard's Food for Life. Most, though not all, of the recipes are fat free, and all those that I've tried have been delicious!!! Whisk all ingredients together. Use as a dressing for salads and for steamed vegetables.


From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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