Yield: 4 Servings
|½ cup||Seasoned rice vinegar (up to)|
|2 teaspoons||Stone ground or Dijon-style mustard|
|1||Clove garlic; pressed|
Date: Fri, 3 May 96 18:28:00 UT From: "Annette Fishman" <ybigfish@...> from Dr. Neal Barnard's Food for Life. Most, though not all, of the recipes are fat free, and all those that I've tried have been delicious!!! Whisk all ingredients together. Use as a dressing for salads and for steamed vegetables.
FATFREE DIGEST V96 #123
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .