Mustard dressing recipe

Yield: 1

Measure Ingredient
½ cup seasoned rice vinegar mustard
1 clove garlic, pressed
orange and lemon vinegrette
4 ounces wine vinegar
4 tablespoons lemon juice
4 tablespoons orange juice
rind of 1 lemon; grated
½ teaspoon french mustard
pinch garlic salt
frashly ground black pepper

1-2 ts stone ground or dijon style Whisk all ingredients together. Use as a dressing for salads and for steamed vegetables.

Here is my favorite all-purpose dipping sauce that I use for artichokes and various other veggies. It can also be used as a salad dressing.

Do shop around and taste the various seasoned rice vinegars available out there to find your favorite. It is a really mild vinegar though and can be used a lot for fatfree dressings and sauces. For this recipe, I sometimes add

dried or fresh basil.keeps in the refrigerator for 2 to 3 weeks.

Place all ingredients in a bowl, and mix thoroughly. Keep in the fridge and use within 2 days.

Contributor: Jennifer Raymond's Peaceful Palate 'Complete hip and th NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000

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