Yield: 1
Measure | Ingredient |
---|---|
½ cup | seasoned rice vinegar mustard |
1 \N | clove garlic, pressed |
\N \N | orange and lemon vinegrette |
4 ounces | wine vinegar |
4 tablespoons | lemon juice |
4 tablespoons | orange juice |
\N \N | rind of 1 lemon; grated |
½ teaspoon | french mustard |
\N \N | pinch garlic salt |
\N \N | frashly ground black pepper |
1-2 ts stone ground or dijon style Whisk all ingredients together. Use as a dressing for salads and for steamed vegetables.
Here is my favorite all-purpose dipping sauce that I use for artichokes and various other veggies. It can also be used as a salad dressing.
Do shop around and taste the various seasoned rice vinegars available out there to find your favorite. It is a really mild vinegar though and can be used a lot for fatfree dressings and sauces. For this recipe, I sometimes add
dried or fresh basil.keeps in the refrigerator for 2 to 3 weeks.
Place all ingredients in a bowl, and mix thoroughly. Keep in the fridge and use within 2 days.
Contributor: Jennifer Raymond's Peaceful Palate 'Complete hip and th NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000