Mustard dressing recipe
1
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | seasoned rice vinegar mustard |
| 1 | clove garlic, pressed | |
| orange and lemon vinegrette | ||
| 4 | ounces | wine vinegar |
| 4 | tablespoons | lemon juice |
| 4 | tablespoons | orange juice |
| rind of 1 lemon; grated | ||
| ½ | teaspoon | french mustard |
| pinch garlic salt | ||
| frashly ground black pepper | ||
Directions
1-2 ts stone ground or dijon style Whisk all ingredients together. Use as a dressing for salads and for steamed vegetables.
Here is my favorite all-purpose dipping sauce that I use for artichokes and various other veggies. It can also be used as a salad dressing.
Do shop around and taste the various seasoned rice vinegars available out there to find your favorite. It is a really mild vinegar though and can be used a lot for fatfree dressings and sauces. For this recipe, I sometimes add
dried or fresh basil.keeps in the refrigerator for 2 to 3 weeks.
Place all ingredients in a bowl, and mix thoroughly. Keep in the fridge and use within 2 days.
Contributor: Jennifer Raymond's Peaceful Palate 'Complete hip and th NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000