Mustard and dill vinaigrette

Yield: 2 servings

Measure Ingredient
1 teaspoon Firmly packed brown sugar
1 teaspoon Dijon-style mustard
2 tablespoons White-wine vinegar
⅓ cup Vegetable oil
1 tablespoon Minced fresh dill
\N \N Salt to taste

In a bowl whisk together the brown sugar, the mustard, the vinegar, and salt to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the dill. Makes about ½ cup.

Similar recipes