Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2.00 tablespoon | whole grain mustard |
| 2.00 teaspoon | rice wine vinegar |
| ¼ teaspoon | sugar |
| ¼ teaspoon | salt |
| ¼ teaspoon | freshly-ground black pepper |
| 2.00 tablespoon | vegetable oil |
| 1.00 teaspoon | sesame oil |
| 2.00 tablespoon | chopped green onions |
In a small bowl, whisk together mustard, vinegar, sugar, salt, and pepper. Slowly whisk in the oils. Mix in the green onion. This recipe yields ? cup of vianigrette.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2187 broadcast 07-24-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
08-31-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000