Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Balsamic vinegar |
| 2 teaspoons | Honey |
| 2 teaspoons | Dijon mustard |
| 1½ teaspoon | Salt |
| ½ teaspoon | Black pepper freshly ground |
| ½ teaspoon | Tabasco sauce |
| 2 \N | Cloves garlic peeled and minced |
| ¾ cup | Vegetable oil |
Whisk together vinegar, honey, mustard, salt, pepper, Tabasco and garlic. Whisk in oil. (Can be made 1 day ahead of use.)