Mustard vinaigrette #1

8 Servings

Ingredients

QuantityIngredient
1cupSalad oil
cupWine vinegar
4tablespoonsDijon mustard
2tablespoonsWorcestershire sauce
1teaspoonSugar (up to)
2Cloves garlic
Salt to taste
Pepper to taste

Directions

Combine all ingredients, mixing well with a wire whisk. Yield: 1-½ cups.

LYNDA H. HANNAL

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .