Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Salad oil |
| ⅓ cup | Wine vinegar |
| 4 tablespoons | Dijon mustard |
| 2 tablespoons | Worcestershire sauce |
| 1 teaspoon | Sugar (up to) |
| 2 | Cloves garlic |
| Salt to taste | |
| Pepper to taste |
Combine all ingredients, mixing well with a wire whisk. Yield: 1-½ cups.
LYNDA H. HANNAL
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .