Mustard vinaigrette #1
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Salad oil |
⅓ | cup | Wine vinegar |
4 | tablespoons | Dijon mustard |
2 | tablespoons | Worcestershire sauce |
1 | teaspoon | Sugar (up to) |
2 | Cloves garlic | |
Salt to taste | ||
Pepper to taste |
Directions
Combine all ingredients, mixing well with a wire whisk. Yield: 1-½ cups.
LYNDA H. HANNAL
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .