Mustard vinaigrette #1

Yield: 8 Servings

Measure Ingredient
1 cup Salad oil
⅓ cup Wine vinegar
4 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1 teaspoon Sugar (up to)
2 Cloves garlic
Salt to taste
Pepper to taste

Combine all ingredients, mixing well with a wire whisk. Yield: 1-½ cups.


From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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