Yield: 1 servings
Measure | Ingredient |
---|---|
¼ cup | Apple cider vinegar |
½ teaspoon | Honey |
1 teaspoon | Prepared stoneground mustard |
Put all ingredients in a small bowl. Cream together until well blended. R. S. Koss <rskoss@...> Tanya Heikkinen theikkinen@...
From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)