Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Olive oil |
| ¼ cup | Red wine vinegar |
| 3 tablespoons | Dijon mustard |
| 2 \N | Shallots; quartered |
| 1 \N | Garlic clove; halved |
| 1 pinch | Sugar |
Blend all ingredients in blender or processor until smooth. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)
Makes about 1⅓ cups.
Bon Appetit May 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.