Dijon mustard vinaigrette
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Olive oil |
| ¼ | cup | Red wine vinegar |
| 3 | tablespoons | Dijon mustard |
| 2 | Shallots; quartered | |
| 1 | Garlic clove; halved | |
| 1 | pinch | Sugar |
Directions
Blend all ingredients in blender or processor until smooth. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)
Makes about 1⅓ cups.
Bon Appetit May 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.