Dijon mustard vinaigrette

Yield: 1 servings

Measure Ingredient
¾ cup Olive oil
¼ cup Red wine vinegar
3 tablespoons Dijon mustard
2 \N Shallots; quartered
1 \N Garlic clove; halved
1 pinch Sugar

Blend all ingredients in blender or processor until smooth. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)

Makes about 1⅓ cups.

Bon Appetit May 1991

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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