Vinaigrette dressing
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Grapefruit juice, unsweetene |
| ⅓ | cup | Vinegar |
| 4 | tablespoons | Water |
| 2 | Garlic cloves; crushed | |
| ½ | teaspoon | Basil; dry |
| ¼ | teaspoon | Thyme |
| 1 | teaspoon | Parsley sprigs; fresh |
| ¼ | teaspoon | Ground pepper; fresh |
Directions
Recipe by: McDougall Preparation Time: 0:10 Place all ingredients in a jar with a tight fitting lid. Shake until well mixed. Keeps well in refrigerator. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994