Mustard & dill vinaigrette
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Firmly packed brown sugar |
| 1 | teaspoon | Dijon-style mustard |
| 2 | tablespoons | White-wine vinegar |
| ⅓ | cup | Vegetable oil |
| 1 | tablespoon | Minced fresh dill |
| Salt to taste | ||
Directions
In a bowl whisk together the brown sugar, the mustard, the vinegar, and salt to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the dill. Makes about ½ cup.