Yield: 2 Servings
Measure | Ingredient |
---|---|
1 teaspoon | Firmly packed brown sugar |
1 teaspoon | Dijon-style mustard |
2 tablespoons | White-wine vinegar |
⅓ cup | Vegetable oil |
1 tablespoon | Minced fresh dill |
\N \N | Salt to taste |
In a bowl whisk together the brown sugar, the mustard, the vinegar, and salt to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the dill. Makes about ½ cup.