Vinaigrette salad

6 Servings

Ingredients

Quantity Ingredient
1 pounds Smoked trout; or salmon
1 quart Cabbage; shredded
¼ cup Chopped onion
¼ cup Chopped parsley
2 Hard-boiled eggs; chopped
Vinaigrette dressing
Salad greens
Paprika

Directions

Flake the fish and combine with the cabbage, onion, parsley and eggs.

Add dressing and mix thoroughly. Serve on salad greens. Sprinkle with paprika.

Serves 6.

(Adapted from a recipe in "Fish Recipes from the Great Lakes", U.S.

Government Printing Office)

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