Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Smoked trout; or salmon |
| 1 quart | Cabbage; shredded |
| ¼ cup | Chopped onion |
| ¼ cup | Chopped parsley |
| 2 \N | Hard-boiled eggs; chopped |
| \N \N | Vinaigrette dressing |
| \N \N | Salad greens |
| \N \N | Paprika |
Flake the fish and combine with the cabbage, onion, parsley and eggs.
Add dressing and mix thoroughly. Serve on salad greens. Sprinkle with paprika.
Serves 6.
(Adapted from a recipe in "Fish Recipes from the Great Lakes", U.S.
Government Printing Office)