Vinaigrette salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Smoked trout; or salmon |
| 1 | quart | Cabbage; shredded |
| ¼ | cup | Chopped onion |
| ¼ | cup | Chopped parsley |
| 2 | Hard-boiled eggs; chopped | |
| Vinaigrette dressing | ||
| Salad greens | ||
| Paprika | ||
Directions
Flake the fish and combine with the cabbage, onion, parsley and eggs.
Add dressing and mix thoroughly. Serve on salad greens. Sprinkle with paprika.
Serves 6.
(Adapted from a recipe in "Fish Recipes from the Great Lakes", U.S.
Government Printing Office)