Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | DIJON MUSTARD |
| ¼ cup | RED VINEGAR |
| \N \N | LIVE OIL |
| \N \N | DROP OR 2 WORCESTERSHIRE SA |
PHILLY.INQUIRER
MAKE A SIMPLE VINAIGRETTE BY DISSOLVING 2 TABLESPOONS DIJON MUSTARD IN ¼ CUP RED VINEGAR.BEAT IN A GOOD QUALITY OLIVE OIL UNTIL THE VINAIGRETTE THICKENS.YOU CAN FLAVOR THIS BASE WITH GARLIC,GRATED CHEESE,SHALLOTS,EVEN DROP OR TWO OF WORCESTERSHIRE SAUCE...............