Vinaigrette

Yield: 1 servings

Measure Ingredient
2 tablespoons DIJON MUSTARD
¼ cup RED VINEGAR
LIVE OIL
DROP OR 2 WORCESTERSHIRE SA

PHILLY.INQUIRER

MAKE A SIMPLE VINAIGRETTE BY DISSOLVING 2 TABLESPOONS DIJON MUSTARD IN ¼ CUP RED VINEGAR.BEAT IN A GOOD QUALITY OLIVE OIL UNTIL THE VINAIGRETTE THICKENS.YOU CAN FLAVOR THIS BASE WITH GARLIC,GRATED CHEESE,SHALLOTS,EVEN DROP OR TWO OF WORCESTERSHIRE SAUCE...............

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