Mustard barbecue sauce

Yield: 20 servings

Measure Ingredient
8 ounces NO-SALT TOMATO SAUCE
¼ cup PREPARED MUSTARD
2 tablespoons BROWN SUGAR
2 tablespoons MAYONNAISE
1 tablespoon VINEGAR
¼ teaspoon PEPPER

COMBINE ALL INGREDIENTS IN A 1 QUART GLASS MEASURE. STIR WELL. COVER WITH WAX PAPER AND MICROWAVE ON HIGH POWER FOR 4 TO 6 MINUTES. STIR AFTER 3 MINUTES. SERVE WITH BEEF OR PORK.

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