Yield: 20 servings
| Measure | Ingredient |
|---|---|
| 8 ounces | NO-SALT TOMATO SAUCE |
| ¼ cup | PREPARED MUSTARD |
| 2 tablespoons | BROWN SUGAR |
| 2 tablespoons | MAYONNAISE |
| 1 tablespoon | VINEGAR |
| ¼ teaspoon | PEPPER |
COMBINE ALL INGREDIENTS IN A 1 QUART GLASS MEASURE. STIR WELL. COVER WITH WAX PAPER AND MICROWAVE ON HIGH POWER FOR 4 TO 6 MINUTES. STIR AFTER 3 MINUTES. SERVE WITH BEEF OR PORK.