Golden mustard barbecue sauce
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | White vinegar |
| ¾ | cup | Prepared yellow mustard |
| ½ | medium | Onion, minced |
| ⅓ | cup | Water |
| ¼ | cup | Tomato puree |
| 1 | tablespoon | Paprika |
| 6 | eaches | Garlic cloves, minced |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Cayenne |
| ½ | teaspoon | Fresh ground black pepper |
| Makes 2 cups | ||
Directions
Mix the ingredients in a saucepan and bring the liquid to a simmer.
Reduce the heat to low and cook until the onions are tender and the mixture thickens, 20 to 25 minutes. Use the sauce warm or chilled.
It keeps, refrigerated, for a couple of weeks. Variation. Add a Tbsp.
or two of mayonnaise or brown sugar for a different level of tang.
From: Smoke & Spice Shared By: Pat Stockett Submitted By PAT STOCKETT On 01-21-95