Sc barbecue sauce-mustard base

Yield: 1 Servings

Measure Ingredient
⅔ cup Prepared mustard
½ cup Sugar
¼ cup Light brown sugar
1 cup Cider vinegar
2 tablespoons Chili powder
1 teaspoon Pepper
1 teaspoon White pepper
¼ teaspoon Cayenne
5 drops Tabasco sauce to taste
½ teaspoon Soy sauce
2 tablespoons Butter

Another SC sauce.....I am a SC'er but prefer NC vinegar sauce...does that make me a rebel????.....

Combine all ingredsients except soy and butter in saucepan and simmer 10 min. Remove from heat. Stir in soy sauce and butter. Use as a basting sauce for BBQ meats or as a condiment when serving grilled pork, beef or chicken.

Posted to recipelu-digest Volume 01 Number 625 by molony <molony@...> on Jan 28, 1998

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