Sc barbecue sauce-mustard base
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Prepared mustard |
| ½ | cup | Sugar |
| ¼ | cup | Light brown sugar |
| 1 | cup | Cider vinegar |
| 2 | tablespoons | Chili powder |
| 1 | teaspoon | Pepper |
| 1 | teaspoon | White pepper |
| ¼ | teaspoon | Cayenne |
| 5 | drops | Tabasco sauce to taste |
| ½ | teaspoon | Soy sauce |
| 2 | tablespoons | Butter |
Directions
Another SC sauce.....I am a SC'er but prefer NC vinegar sauce...does that make me a rebel????.....
Combine all ingredsients except soy and butter in saucepan and simmer 10 min. Remove from heat. Stir in soy sauce and butter. Use as a basting sauce for BBQ meats or as a condiment when serving grilled pork, beef or chicken.
Posted to recipelu-digest Volume 01 Number 625 by molony <molony@...> on Jan 28, 1998