Yield: 1 servings
Measure | Ingredient |
---|---|
2 tablespoons | Oil |
1 large | Onion; chopped |
4 \N | Cl Garlic; minced |
1 cup | Tomato sauce |
¼ cup | Vinegar |
2 tablespoons | Maple syrup |
2 tablespoons | Molasses |
½ cup | Dijon mustard |
2 tablespoons | Worcestershire sauce |
1 tablespoon | Tabasco sauce |
½ teaspoon | Pepper |
½ teaspoon | Malagueta pepper |
¼ \N | Seeded lemon; chopped |
1 teaspoon | Cumin |
1 teaspoon | Coriander |
½ teaspoon | Ginger' |
¼ teaspoon | Paprika |
Saute onions and garlic in oil over low heat for 5 min. Add remaining ingredients and cook for 10 more min. Spread on meat during last 10-15 min. of grilling or broiling or last 20-25 min. of baking.
Makes 2½ to 3 cups.