Barbecue sauce wlth mustard
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| ¼ | teaspoon | Ground oregano |
| ½ | teaspoon | Ground thyme |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| ⅛ | teaspoon | Cayenne pepper |
| ½ | teaspoon | Cornstarch |
| ½ | cup | Vinegar |
| 1 | cup | Molasses |
| 1 | cup | Ketchup |
| 1 | cup | Prepared mustard |
| 2 | tablespoons | Vegetable oil |
Directions
Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make a paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool completely. Pour into a glass jar; cover tightly. Store refrigerated for up to 3 months. Baste over smoked chicken, turkey, ham or hot dogs. Yield: about 4 cups
Recipe By : Taste of Home