Yield: 99 Servings
Measure | Ingredient |
---|---|
\N \N | 4 cups |
½ cup | Milk |
2 tablespoons | Cider vinegar |
2 cups | Mayonnaise |
1 cup | Sour cream |
6 \N | Anchovy fillets |
1 bunch | Fresh parsley, coarsely chopped |
2 \N | Scallions, coarsely chopped |
1 teaspoon | Dried tarragon |
======================================================= ============== ==== == Place all the ingredients in a blender and blend on medium speed until very smooth. Serve immediately or chill in an airtight container until ready to use. NOTE: It's so simple to turn out this creamy unique taste that's tops on salads, veggies, and even fish!