Yield: 99 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | |
| ½ cup | Milk |
| 2 tablespoons | Cider vinegar |
| 2 cups | Mayonnaise |
| 1 cup | Sour cream |
| 6 | Anchovy fillets |
| 1 bunch | Fresh parsley, coarsely chopped |
| 2 | Scallions, coarsely chopped |
| 1 teaspoon | Dried tarragon |
======================================================= ============== ==== == Place all the ingredients in a blender and blend on medium speed until very smooth. Serve immediately or chill in an airtight container until ready to use. NOTE: It's so simple to turn out this creamy unique taste that's tops on salads, veggies, and even fish!