Green goddess salad dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mayonaise |
| ½ | cup | Commercial sour cream |
| ⅓ | cup | Finely minced parsley |
| 3 | tablespoons | Finely minced chives or green onions |
| 3 | tablespoons | Anchovy paste or finely minced anchovies |
| 3 | tablespoons | Tarragon wine vinegar |
| 1 | tablespoon | Lemon juice |
| 1 | Clove garlic; crushed or grated | |
| Salt and freshly ground pepper to taste | ||
| 2 | cups dressing. | |
Directions
Combine all ingredients. Chill; it mellows and thickens on standing. Makes I found this recipe in an old Betty Crocker cookbook and it says, "Most popular at a large San Francisco hotel. Especially delicious on salad greens and sea food. For a milder flavored thicker dressing ,omit vinegar.
Posted to EAT-L Digest by Elise Smith <epksmith@...> on Sep 2, 1997