Green herb dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Vegetalbe oil plus |
| 2 | tablespoons | Vegetable oil |
| ¼ | cup | Red wine vinegar |
| 3½ | teaspoon | Finely chopped chives |
| 2 | teaspoons | Finely chopped parsley |
| 2 | teaspoons | Dried thyme; crushed |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
Mix all ingredients in jar. Shake well before serving. Will keep for 1 week in refrigerator. Makes about 1-¼ cups.
MRS. GENE CROWLEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .