Yield: 4 servings
Measure | Ingredient |
---|---|
2 tablespoons | Red wine vinegar |
¼ teaspoon | Minced garlic |
1 tablespoon | Dijon mustard |
6 tablespoons | Vegetable oil |
\N \N | Salt and pepper to taste |
1 \N | Small red onion thinly sliced |
10 cups | Watercress, red-leaf lettuce |
\N \N | And Belgian endive, bite-size, loosely packed |
Combine vinegar, garlic and mustard in mixing bowl. Blend well.
Add oil and salt and pepper to taste; blend well with a wire whisk.
Place onion rings and salad greens in a bowl and toss well with dressing. Makes 4 to 6 servings.