Mixed green salad

Yield: 4 servings

Measure Ingredient
2 tablespoons Red wine vinegar
¼ teaspoon Minced garlic
1 tablespoon Dijon mustard
6 tablespoons Vegetable oil
Salt and pepper to taste
1 Small red onion thinly sliced
10 cups Watercress, red-leaf lettuce
And Belgian endive, bite-size, loosely packed

Combine vinegar, garlic and mustard in mixing bowl. Blend well.

Add oil and salt and pepper to taste; blend well with a wire whisk.

Place onion rings and salad greens in a bowl and toss well with dressing. Makes 4 to 6 servings.

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