Mixed green salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Red wine vinegar |
| ¼ | teaspoon | Minced garlic |
| 1 | tablespoon | Dijon mustard |
| 6 | tablespoons | Vegetable oil |
| Salt and pepper to taste | ||
| 1 | Small red onion thinly sliced | |
| 10 | cups | Watercress, red-leaf lettuce |
| And Belgian endive, bite-size, loosely packed | ||
Directions
Combine vinegar, garlic and mustard in mixing bowl. Blend well.
Add oil and salt and pepper to taste; blend well with a wire whisk.
Place onion rings and salad greens in a bowl and toss well with dressing. Makes 4 to 6 servings.