Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Mayonnaise |
| ½ cup | Sour cream |
| 2 teaspoons | Fresh lemon juice |
| 1 teaspoon | Anchovy paste |
| 1 \N | Clove garlic; chopped |
| ¼ cup | Coarsely chopped parsley |
| ¼ cup | Sliced green onions |
| ½ teaspoon | Onion powder |
| ¼ teaspoon | Tarragon |
| 1 pack | (27 oz) Banquet® frozen fried chicken wing, portions |
Place all ingredients except chicken into blender container or food processor. Process until smooth. Chill several hours. Heat chicken wing portions on a cookie sheet in a 375° F oven for 25 minutes, until hot and crisp. Serve hot chicken with dip for appetizers.
Recipe by: More Favorite Brand Name Recipes Cookbook Posted to MC-Recipe Digest V1 #892 by "Crane Walden <cranew@...>" <cranew@...> on Nov 8, 1997