Green goddess dip

Yield: 1 Servings

Measure Ingredient
½ cup Mayonnaise
½ cup Sour cream
2 teaspoons Fresh lemon juice
1 teaspoon Anchovy paste
1 Clove garlic; chopped
¼ cup Coarsely chopped parsley
¼ cup Sliced green onions
½ teaspoon Onion powder
¼ teaspoon Tarragon
1 pack (27 oz) Banquet® frozen fried chicken wing, portions

Place all ingredients except chicken into blender container or food processor. Process until smooth. Chill several hours. Heat chicken wing portions on a cookie sheet in a 375° F oven for 25 minutes, until hot and crisp. Serve hot chicken with dip for appetizers.

Recipe by: More Favorite Brand Name Recipes Cookbook Posted to MC-Recipe Digest V1 #892 by "Crane Walden <cranew@...>" <cranew@...> on Nov 8, 1997

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