Green goddess creamy house dressing

Yield: 16 Servings

Measure Ingredient
2 ounces Anchovies
½ bunch Parsley -- wash,squeeze dry
3 Cloves garlic
1 pint Mayonnaise
1 pint Sour cream
1 medium Lemon -- squeezed for juice
3 tablespoons Tarragon vinegar
1 pinch Salt -- to taste
1 pinch Black pepper -- to taste

Chop the anchovies, garlic, and parsley very fine with a food processor, grinder, or by hand.

Add mayonnaise, sour cream, juice of one lemon, vinegar, salt, and pepper and mix well.

The dressing should have a "bite." Adjust the garlic and anchovies according to your taste.

Recipe By : Valentin Schwaegerl of the Brasserie, Orlando,FL.

From: Dscollin@... Date: Thu, 16 Feb 1995 15:20:37 -0500 File

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