Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 2 ounces | Anchovies |
| ½ bunch | Parsley -- wash,squeeze dry |
| 3 \N | Cloves garlic |
| 1 pint | Mayonnaise |
| 1 pint | Sour cream |
| 1 medium | Lemon -- squeezed for juice |
| 3 tablespoons | Tarragon vinegar |
| 1 pinch | Salt -- to taste |
| 1 pinch | Black pepper -- to taste |
Chop the anchovies, garlic, and parsley very fine with a food processor, grinder, or by hand.
Add mayonnaise, sour cream, juice of one lemon, vinegar, salt, and pepper and mix well.
The dressing should have a "bite." Adjust the garlic and anchovies according to your taste.
Recipe By : Valentin Schwaegerl of the Brasserie, Orlando,FL.
From: Dscollin@... Date: Thu, 16 Feb 1995 15:20:37 -0500 File