Green goddess dressing 2

Yield: 4 servings

Measure Ingredient
1 cup Mayonnaise
½ cup Parsley Sprigs
2 eaches Green Onions/Tops -- Cut Up
2 tablespoons Tarragon Vinegar
2 teaspoons Sugar
¼ teaspoon Salt
¼ teaspoon Mustard -- Dry
⅛ teaspoon Garlic Powder
⅛ teaspoon Pepper
½ cup Yogurt -- Plain

Place the first 9 ingredients in a blender container, cover, and blend until smooth. Fold in the yogurt. Cover and chill. Serve on cold seafood as well as green salads.

Makes 1½ cups of dressing.

Recipe By :

From: Marjorie Scofield Date: 04-16-95 (160) Fido: Recipes

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