Green goddess dressing 2
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mayonnaise |
| ½ | cup | Parsley Sprigs |
| 2 | eaches | Green Onions/Tops -- Cut Up |
| 2 | tablespoons | Tarragon Vinegar |
| 2 | teaspoons | Sugar |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Mustard -- Dry |
| ⅛ | teaspoon | Garlic Powder |
| ⅛ | teaspoon | Pepper |
| ½ | cup | Yogurt -- Plain |
Directions
Place the first 9 ingredients in a blender container, cover, and blend until smooth. Fold in the yogurt. Cover and chill. Serve on cold seafood as well as green salads.
Makes 1½ cups of dressing.
Recipe By :
From: Marjorie Scofield Date: 04-16-95 (160) Fido: Recipes