Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Mayonnaise |
| ½ cup | Parsley Sprigs |
| 2 eaches | Green Onions/Tops -- Cut Up |
| 2 tablespoons | Tarragon Vinegar |
| 2 teaspoons | Sugar |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Mustard -- Dry |
| ⅛ teaspoon | Garlic Powder |
| ⅛ teaspoon | Pepper |
| ½ cup | Yogurt -- Plain |
Place the first 9 ingredients in a blender container, cover, and blend until smooth. Fold in the yogurt. Cover and chill. Serve on cold seafood as well as green salads.
Makes 1½ cups of dressing.
Recipe By :
From: Marjorie Scofield Date: 04-16-95 (160) Fido: Recipes