Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Egg |
| 1½ tablespoon | Lemon juice |
| ¾ cup | Vegetable oil |
| 1 \N | Garlic clove, minced |
| ½ teaspoon | Steak sauce |
| ½ teaspoon | Worcestershire sauce |
| ¼ cup | Grated Parmesan cheese |
CJHARTLIN@...
In a medium-sized bowl, beat egg and lemon juice with a wire whisk. Add one teaspoon oil at a time, beating continuously. Add garlic and sauces, beating well after each addition. Stir in Parmesan cheese. * To prepare in a food processor, use steel blade to mince garlic; add egg and lemon juice, processing briefly. Add oil drop by drop while continuing to process. Add sauces and cheese, mixing briefly. Yield: 8 Prep Time 10 minutes. Source: Atlanta Cooknotes
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@...> on Feb 14, 1999