Watercress salad with green goddess dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Mayonnaise |
| 1 | tablespoon | Plain yogurt |
| 1 | teaspoon | Anchovy paste; or to taste |
| 1½ | teaspoon | White-wine vinegar; or to taste |
| 1 | small | Scallion; minced |
| 2 | teaspoons | Minced fresh tarragon leaves |
| 1 | tablespoon | Minced fresh chives |
| 1 | tablespoon | Minced fresh parsley leaves |
| 1 | bunch | Watercress; coarse stems |
| ; discarded, rinsed, | ||
| ; and spun dry | ||
| ½ | Cucumber; peeled, seeded, and | |
| ; chopped | ||
| 1 | cup | Vine-ripened cherry tomatoes; halved if large |
Directions
In a bowl whisk together mayonnaise, yogurt, anchovy paste, vinegar, scallion, herbs, and salt and pepper to taste.
Divide watercress, cucumber, and tomatoes between 2 plates and spoon dressing over salads.
Serves 2.
Gourmet July 1995
Converted by MC_Buster.
Per serving: 250 Calories (kcal); 25g Total Fat; (83% calories from fat); 4g Protein; 7g Carbohydrate; 12mg Cholesterol; 183mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.