Watercress salad with green goddess dressing

Yield: 1 servings

Measure Ingredient
2 tablespoons Mayonnaise
1 tablespoon Plain yogurt
1 teaspoon Anchovy paste; or to taste
1½ teaspoon White-wine vinegar; or to taste
1 small Scallion; minced
2 teaspoons Minced fresh tarragon leaves
1 tablespoon Minced fresh chives
1 tablespoon Minced fresh parsley leaves
1 bunch Watercress; coarse stems
\N \N ; discarded, rinsed,
\N \N ; and spun dry
½ \N Cucumber; peeled, seeded, and
\N \N ; chopped
1 cup Vine-ripened cherry tomatoes; halved if large

In a bowl whisk together mayonnaise, yogurt, anchovy paste, vinegar, scallion, herbs, and salt and pepper to taste.

Divide watercress, cucumber, and tomatoes between 2 plates and spoon dressing over salads.

Serves 2.

Gourmet July 1995

Converted by MC_Buster.

Per serving: 250 Calories (kcal); 25g Total Fat; (83% calories from fat); 4g Protein; 7g Carbohydrate; 12mg Cholesterol; 183mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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