Green top salad

Yield: 1 Servings

Measure Ingredient
1 pack (3-oz.) red jello
1 pack (3-oz.) lemon jellow
1 pack (3-oz.) lime jello
¼ cup Miniature marshmallows
1¾ cup Hot water
1 small Can crushed pineapple; drained
8 ounces Cream cheese
1 cup Whipped cream

Dissolve red and lime jello in separate bowls according to pkg. directions.

Pour red Jello in oblong pan. Dissolve lemon and marshmelllows in 1¾ cup hot water. Set in refrigerator until it starts to set. Have ready to add pineapple, cream cheese, and whipped cream. Mix together and add to jellow.

Let set until almost firm. Pour over set red Jello. When set add jelled to lime Jello. busted by sooz

Posted to recipelu-digest Volume 01 Number 174 by James and Susan Kirkland <kirkland@...> on Oct 28, 1997

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