Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Hill Smith Family Estate Vinegar |
| 1 cup | Good quality olive oil |
| 1 tablespoon | Honey |
| ½ teaspoon | Salt |
| \N \N | Ground pepper to taste |
| \N \N | Thyme, chopped finely |
| \N \N | Marjoram, chopped finely |
| \N \N | Mint, chopped finely |
| \N \N | Parsley, chopped finely |
SOURCE: AUSTRALIAN VOGUE WIN
Blend vinegar, oil, honey, salt and pepper. Add chopped herbs to taste and blend again, or place all ingredients in a covered jar and shake well. Arrange salad greens in season, in a large bowl; garnish with fresh yellow rose petals and chopped hard-boiled eggs. Just before serving, pour in required amount of dressing and toss.
Michael Hill Smith. Bon-Appetit, Exec.Chef. Magnus Johansson Submitted By SHERREE JOHANSSON On 09-28-94