Bulk salad dressings

Yield: 100 Servings

Measure Ingredient
1 quart SALAD DRESSING #2 1/2
1 quart THOUSAND DRESSING
1 quart FRENCH DRESSING
1 quart ITALIAN DRESSING
1 quart BLUE CHEESE DRESSING
1 quart RANCH STYLE DRESSING; 8OZ

1. SET UP THE SERVING LINE WITH 1 QUARTER LINE PAN OF EACH TYPE.

2. REPLENISH AS NECESSARY.

Recipe Number: S00390

SERVING SIZE: 2 TBS

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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