Missouri barbecue sauce

Yield: 1 Servings

Measure Ingredient
2 tablespoons Oil
¾ cup Cider vinegar
1 teaspoon Garlic; finely minced
½ teaspoon Sugar
1 tablespoon Chili powder
1 teaspoon Dry mustard
1 teaspoon Paprika
½ teaspoon Ground cumin

Combine all ingredients, heat to boiling and allow to cool. Let set for at least one hour for flavors to blend.

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