Missouri barbecue sauce
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| ¾ | cup | Cider vinegar |
| 1 | teaspoon | Garlic; finely minced |
| ½ | teaspoon | Sugar |
| 1 | tablespoon | Chili powder |
| 1 | teaspoon | Dry mustard |
| 1 | teaspoon | Paprika |
| ½ | teaspoon | Ground cumin |
Combine all ingredients, heat to boiling and allow to cool. Let set for at least one hour for flavors to blend.
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