Memphis-style barbecue sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (8-ounce) tomato sauce |
| 1 | cup | Catsup |
| 1 | cup | Red wine vinegar |
| ½ | cup | Honey mustard |
| ½ | cup | Hickory-smoked worcestershire sauce |
| 3 | tablespoons | Butter or margarine |
| 2 | tablespoons | Brown sugar |
| 1 | tablespoon | Paprika |
| 1 | tablespoon | Seasoned salt |
| 1½ | tablespoon | Hot sauce |
| 1 | tablespoon | Lemon juice |
| 1½ | teaspoon | Garlic powder |
| ¼ | teaspoon | Chili powder |
| ⅛ | teaspoon | Ground red pepper |
| ⅛ | teaspoon | Black pepper |
Directions
Combine all ingredients in a large saucepan. Bring to a boil; reduce heat, cover and simmer 30 minutes, stirring occasionally.
Makes 4 cups. Scanned & Proofed by Gene Johnston (ejohnston@...) Recipe by: Meco Barbecue & Smoker Cookbook Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston" <ejohnston@...> on Nov 09, 1997