Kansas city barbeque sauce

Yield: 1 servings

Measure Ingredient
1 teaspoon Salt
3 cups Canned beef broth
¼ cup White vinegar
½ cup Worchestershire sauce
1 cup Tomato paste
½ cup Brown sugar
½ cup Honey
1 tablespoon Chili powder
3 tablespoons Paprika
1 tablespoon Sage
1½ teaspoon Cayenne pepper
1 teaspoon Tumeric
3 cloves Garlic, crushed

Blend all together in a large saucepan and simmer for 1½ hours.

Source: Jeff Smiths' Frugal Gourmet Cooks American (with variations by the typist) Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 1993

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