Kansas city barbeque sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Salt |
| 3 | cups | Canned beef broth |
| ¼ | cup | White vinegar |
| ½ | cup | Worchestershire sauce |
| 1 | cup | Tomato paste |
| ½ | cup | Brown sugar |
| ½ | cup | Honey |
| 1 | tablespoon | Chili powder |
| 3 | tablespoons | Paprika |
| 1 | tablespoon | Sage |
| 1½ | teaspoon | Cayenne pepper |
| 1 | teaspoon | Tumeric |
| 3 | cloves | Garlic, crushed |
Directions
Blend all together in a large saucepan and simmer for 1½ hours.
Source: Jeff Smiths' Frugal Gourmet Cooks American (with variations by the typist) Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 1993