Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 teaspoon | Salt |
| 3 cups | Canned beef broth |
| ¼ cup | White vinegar |
| ½ cup | Worchestershire sauce |
| 1 cup | Tomato paste |
| ½ cup | Brown sugar |
| ½ cup | Honey |
| 1 tablespoon | Chili powder |
| 3 tablespoons | Paprika |
| 1 tablespoon | Sage |
| 1½ teaspoon | Cayenne pepper |
| 1 teaspoon | Tumeric |
| 3 cloves | Garlic, crushed |
Blend all together in a large saucepan and simmer for 1½ hours.
Source: Jeff Smiths' Frugal Gourmet Cooks American (with variations by the typist) Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 1993