Molasses barbecue sauce
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 1 | small | Onion(s) minced (1/2 cup) |
| 1 | Garlic clove(s) minced (1 tsp) | |
| 1 | Jalape¤o chili seeded and minced | |
| ⅔ | cup | Molasses |
| ⅔ | cup | White vinegar |
| ⅓ | cup | Dijon mustard |
| 1 | tablespoon | Soy sauce |
Directions
Heat the oil in a large saucepan over medium heat. Add the onion, garlic, and chili, and cook, stirring well, for 2-3 minutes, or until soft but not brown. Stir in the remaining ingredients and simmer for 5 minutes. Let the sauce cool before serving. Goes particularly well with pork and duck.
High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg 184 Submitted By DIANE LAZARUS On 10-26-95