Kansas city barbecue sauce

Yield: 1 Servings

Measure Ingredient
¼ teaspoon Ground allspice
¼ teaspoon Ground cinnamon
¼ teaspoon Ground mace
¼ teaspoon Fresshly ground black pepper
½ teaspoon Curry powder
½ teaspoon Chili powder
½ teaspoon Paprika
¼ cup White vinegar
½ teaspoon Hot sauce
1 cup Ketchup
⅓ cup Dark molasses

Check out the May\June issue of "Saveur" Magazine. Its got a great article on "KC BBQ" this time. Veri informative as well as containg a couple of good recipes. Here's one:

Sift together allspice, cinnamon, mace, pepper, curry powder, chili powder and paprika into a bowl. Stir in vinegar, then add hot sauce, ketchup, and darkmolasses and mix until very well blended. Serve warm or at room temperature. Sauce may be stored in an airtight container in refrigerator for 2-3 weeks or in freezer for up to 6 months.

Posted to bbq-digest by muddy@... on Apr 20, 1998

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