Mini morsel pound cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 2 | cups | Sugar |
| 1 | cup | Softened butter |
| 3 | teaspoons | Vanilla |
| 4 | Eggs | |
| ¾ | cup | Milk |
| 12 | ounces | Pack semi sweet choc mini |
| Morsels | ||
| Confectioners sugar | ||
| (optional) | ||
Directions
Preheat oven to 325. In small bowl, combine flour, baking powder & salt; set aside. In large bowl, beat sugar, butter & vanilla until creamy. Beat in eggs, one at a time, beating well after each addition. Gradually beat in flour mixture alternately with milk. Stir in chips. Pour into greased & floured 10" fluted tube pan. Bake 70-80 minutes or until skewer inserted in center of cake comes out clean.
Cool 15 minutes. Remove from pan & cool completely. Sprinkle with confectioners sugar.
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