Mini blueberry pound cakes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (16-ounce) pound cake mix |
| ⅔ | cup | Applesauce |
| 2 | Eggs | |
| 1 | can | (15-ounce) blueberries, rinsed and drained |
Directions
from Better Homes & Gardens Tasty Timesaving Cooking, published in 1988.
In a large mixer bowl combine cake mix, applesauce, and eggs. Beat with an electric mixer on low speed till combined. Then beat on medium speed for 3 minutes. by hand, fold in drained blueberries.
Line 18 to 24 muffin cups with paper bake cups. Fill each cup two-thirds full with pound cake batter. Bake in a 375 oven for 18 to 20 minutes or till a toothpick comes out clean. Serve warm. Makes 18 to 20. Posted to Bakery Shoppe Digest145 by Sandra Swinford <sswinfor@...> on Jul 5, 1997